CLASKA Restaurant "kiokuh"
Dinner course of Spring

CLASKA Restaurant "kiokuh" on the 1st floor of CLASKA, is now serving the "Shoyo" dinner course.

"Shoyo" is a seasonal phrase in Japanese, referring to the warm sunlight of early Spring. It is the best season for many vegetables and fish, and we have prepared a 7 dish course with gentle & fresh tastes, just like the Spring sunshine.

2019 "Shoyo" Spring Dinner Course

Shirauo
White Asparugus
Duck
New Onion
Octopus
Aged pork
Apple pie
Les Mignardises, Coffee / tea

7 Plates ¥6,000
*Tax is not included. Also, service charges (10%) are applied at dinner time.
*The menu may change, due to climate and availability on the market.
*Dinner course starting time is from 18:00 to 21:00.

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1st Plate "Shirauo"
Shirauo (Whitebait) and new onions, fried with first flush green tea. Raw whitebait on top for texture.

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3rd Plate "Duck"
A dumpling made of duck meat and foie gras, with Spring cabbage and yellow leek. Kumquat compote to freshen up the plate.

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4th Plate "New Onion"
Our chef's specialty, the seasonal pot-eu-feu is inspired by baked French onion soup.

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5th Plate "Octopus"
Fried soft octopus, served with celery risotto.

Natural wine, craft beer, Sake is newly on our drink list, and we also have a wine paring course ready. Try and enjoy the mariage.

Wine Paring
5 Glasses ¥4,000
*Tax is not included. Also, service charges (10%) are applied at dinner time.

[ For reservations ]
E-mail us at kiokuh@claska.com your: date & time / number of people / telephone number / allergies if you have any.



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CLASKA Restaurant "kiokuh" Chef
Hidemitsu Yuzawa

Born in Tokyo, in 1981. Flies to France after graduating from cooking school and working at a few restaurants in Tokyo. Works at Michelin-starred restaurant "Le Jardin des Remparts", and becomes the first foreigner to be encharge of meat section. After 2 years in Burgundy, returns to Japan and works ate Michelin-starred restaurant in Ginza "Beige Alain Ducasse Tokyo", and joins CLASKA as main chef. Selected as Sliver-egg in the competition "RED U-35" in 2016.