CLASKA Restaurant "kiokuh"
Wine free flow, celebrating the 1st anniversary

1 year has passed from CLASKA Restaurant "kiokuh" re-opening, and as a big thank you to all our customers we are holding a premium wine free flow plan.



Fine, natural wine and some very precious wine are on the list. Enjoy it with your hotel stay, along with our seasonal dinner course or plates from our a la carte menu.

[Date]November 18th(Sat), 2017 - December 17th(Sun), 2017
[Number of people]10 per party, reservation needed
[Price]Tea-time 14:30-16:30 ...Free flow for 90 minutes / 1,500 yen per person
Dinner-time 18:00-21:30 ...Free flow for 120 minutes / 2,000 yen per person
*Tax is not included. Also, service charges (10%) are applied at dinner time.
*For dinner time free flows, order of food menus are neccessary.
*The menu may change, due to stocking matters.

E-mail us at including the following: Name / Phone number / Reservation date and time / Number of people

[Free flow menu]

Sparkling Wine
Valdoppiadene prosecco superiore brut NV / Trevisiol (Italy)

White Wine
Gruner Veltliner Landwein '16 / Geyerhof (Austria)
Marlborough Sauvignon blanc '15 / Invivo (New Zealand)

Orange Wine
Ripazzo '16 / Le Coste (Italy)

Rosé Wine
Rose Rosé '15 / Okunota Winery (Japan / Yamanashi)

Red Wine
La Passion Grenache '14 / Les Vignerons de Tautavelloise (France)
C'est Bien Comme Ça '16 / Mas de Janiny (France)

Draft beer, Sake, Whisky, Juice

Limited Wine
These 12 wines are made by only a small lot and very rare. 2 or 3 will appear on the daily list. 1 glass per peson.

White Wine


- Ojico Chardonnay '15 (Japan / Toyama)


- Kikuka Chardonnay NV (Japan / Kumamoto)

- Arugabranca Brilhante (Japan / Yamanashi)
- Why Try So Hard '16 (Australia)
- Vouvray Moelleux Le Haut Lieu '08 (France)
- Exceptional Harvest (Spain)

Red Wine


- Auxey Duresses 1er cru Les Duresses '04 (France)
- Private Reserve Pinot Noir '16 (Japan / Miyazaki)
- Muscat Bailly A '16 (Japan / Okayama)
- VdF Racine Rouge '11 (France)
- Tinto Natural NV (Spain)
- Chateau Lagrange '12 (France)


For lunch-time, we will give our chef's baked sweets for free after your meal.


Burdock macarons, poppyseed madeleines, or maybe melting ganache. Menu changes daily.