Seasonal Japanese tastes and new ideas fulfill our French-based dinner course. Enjoy your gastronomic experience, with wine pairing too.

Menu Degustation Tasting course of 7 dishes
Snack / 2 Entrees / Pot au feu au debut de l'hiver / Poisson / Viande / Dessert
Menu Legere A light course with 5 dishes
Snack / 2 Entrees / Plat / Dessert
Vin Degustation
Wine Pairing (About 5 glasses)



To start off the night…

Charcutterie Assort
2 slices of Pain de campagne from "KANEL BREAD" in Kuroiso

From the field and mountains…

Makomotake Carbonara
Marinated white asparagus and clam
Hiroshima-Lemon risotto

From the sea and river…

Salmon and avocado tacos
¥600 / each
Broiled bonito with it's soup
Horse mackerel Peach melba

From the prairie…

Raisin-wich with foie gras smoked in grape leaves
¥800 / each
Horse meat tartare with thin rye toast
Roasted wagyu, potato puree in crab flavor

For dessert…

Affogato with Mirin - sweet sake
Strawberry parfait
Fondant chocolate with caramel icecream