Dinner / Bar

Menu base with Italian and French which made with Japanese seasonal ingredients. Also most of the wine, Japanese Sake and other liquor are goes well with meal. You can have 2 different course menu on the day.

Caponata
\600
French fries, using various kinds of potatoes
\700
Chicken liver pate with gorgonzola toast and japanese pepper
\800
Today's fritto misto with greentea salt and sudachi (japanese citrus fruit)
\1,000
French country-style pork terrine with onion jam
\1,000
Today's fish carpaccio
\1,300
Vegetables with bagna cauda sauce
\1,300
4 kinds of assorted appetizers
\2,000
 Basic green salad
\700
 with prosciutto ham and parmigiano reggiano cheese
\900
 with smoked salmon and avocado
\900
Today's soup
\600
Today's fish dishes
Ask
Grilled Sea bream with seasonal sauce
\2,100
Today's grilled Pork
\2,200
Roasted Duck breast and eggplant with madera wine and miso sauce
\2,300
Beef tagliata salad style with garlic soy sauce
\2,500
Spaghetti with fresh tomato and basil
\1,200
Spaghetti with baked eggplant, bottarga and sudachi (japanese citrus fruit)
\1,200
Spaghetti with cuttlefish and seaweed paste
\1,200
Spaghetti with pancetta in a tomato sauce
\1,200
Crab and grated daikon Trenette flavored with Yuzu
\1,300
Spaghetti carbonara with chicken
\1,500
Brown rice risotto with parmigiano reggiano
\1,000
Brown rice risotto with vegetables in a tomato sauce
\1,200
Rice (brown or white) / Baguette / Natural yeast bread
\200 each
Margherita pizza
\1,200
“Manganji togarashi” (Kyoto vegetable) and whitebait pizza
\1,400
Quattro formaggi pizza
\1,600
Homemade pickles
\500
Homemade sausage
\500
Insalata caprese
\650
Olive / Mix nuts / Chocolate
\500 each
Cheese (Parmigino reggiano / Taleggino / Gorgonzola / Pecorino / Tomino)
\500 each
5 kinds of assorted cheese
\1,500

We will request the 10% service charge to the guest who entered after 6:00pm.