Seasonal Japanese tastes and new ideas fulfill our French-based dinner course. Enjoy your gastronomic experience, with wine pairing too.

Menu Degustation Tasting course of 7 dishes
Snack / 2 Entrees / Pot au feu au debut de l'hiver / Poisson / Viande / Dessert
Menu Legere A light course with 5 dishes
Snack / 2 Entrees / Plat / Dessert
Vin Degustation
Wine Pairing (About 5 glasses)



To start off the night…

Charcutterie Assort
Homemade white ham

From the field and mountains…

Grilled turnip and Iberico ham
Green soybeans falafel, yogurt, bread souffle
Mushroom risotto

From the sea and river…

Smoked tuna, tomato extract and raspberry
Roasted whelk with corn soup
Salted conger eel, risotto of green beans and fresh ginger

From the prairie…

Foie gras poele, caramelised banana with macadamia nuts
Horse meat tartar
Roast pork, girolle, sweetcorn

For dessert…

Affogato with Mirin - sweet sake
Salt shaved ice with grapefruit and lychee
Fondant chocolate with caramel icecream