Seasonal Japanese tastes and new ideas fulfill our French-based dinner course. Enjoy your gastronomic experience, with wine pairing too.

Menu Degustation Tasting course of 7 dishes
Snack / 2 Entrees / Pot au feu au debut de l'hiver / Poisson / Viande / Dessert
Menu Legere A light course with 5 dishes
Snack / 2 Entrees / Plat / Dessert
Vin Degustation
Wine Pairing (About 5 glasses)



To start off the night…

Charcutterie Assort
Homemade white ham

From the field and mountains…

Early Winter Salad
Japan-made carnaroli & champignon risotto

From the sea and river…

Marinated mackerel, with beats and blackberry
Soft roe meuniere and cold tightened spinach
Poeled sawara

From the prairie…

Whipped foie gras and apple
Tartared horsemeat with salted egg yolk
Wagyu roast with salt-grilled celeriac
Chicken roast with carrot vichy

For dessert…

Milk sorbet with olive oil affogato
Blueberry cheesecake with fennel sorbet
Chocolate cake with a caramel flow
Tanba chestnut mont blanc