Dinner

Seasonal Japanese tastes and new ideas fulfill our French-based dinner course. Enjoy your gastronomic experience, with wine pairing too.

Menu Degustation Tasting course of 7 dishes
Snack / 2 Entrees / Pot au feu au debut de l'hiver / Poisson / Viande / Dessert
¥6,000
Menu Legere A light course with 5 dishes
Snack / 2 Entrees / Plat / Dessert
¥4,000
Vin Degustation
Wine Pairing (About 5 glasses)

¥4,000

Cartes

To start off the night…

Olives
¥600
Charcutterie Assort
¥1,500
Homemade white ham
¥1,200

From the field and mountains…

Makomotake Carbonara
¥1,200
Marinated white asparagus and clam
¥1,600
Hiroshima-Lemon risotto
¥1,800

From the sea and river…

Salmon and avocado tacos
¥600 / each
Broiled bonito with fennel and Dekopon salad
¥1,600
Baked flatfish with cabbage and Umeboshi
¥2,000

From the prairie…

Raisin-wich with foie gras smoked in grape leaves
¥800 / each
Horse meat tartare with glazed carrots
¥2,200
Roasted wagyu, potato puree in crab flavor
¥2,800
 

For dessert…

Affogato with Mirin - sweet sake
¥800
Strawberry parfait
¥1,300
Fondant chocolate with caramel icecream
¥1,200