Dinner

Seasonal Japanese tastes and new ideas fulfill our French-based dinner course. Enjoy your gastronomic experience, with wine pairing too.

Menu Degustation Tasting course of 7 dishes
Snack / 2 Entrees / Pot au feu au debut de l'hiver / Poisson / Viande / Dessert
¥6,000
Menu Legere A light course with 5 dishes
Snack / 2 Entrees / Plat / Dessert
¥4,000
Vin Degustation
Wine Pairing (About 5 glasses)

¥4,000

Cartes

To start off the night…

Olives
¥600
Charcutterie Assort
¥1,500
Homemade white ham
¥1,200

From the field and mountains…

Early Winter Salad
¥1,600
Japan-made carnaroli & champignon risotto
¥1,600

From the sea and river…

Marinated mackerel, with beats and blackberry
¥2,000
Soft roe meuniere and cold tightened spinach
¥2,400
Poeled sawara
¥2,600

From the prairie…

Whipped foie gras and apple
¥1,600
Tartared horsemeat with salted egg yolk
¥2,400
Wagyu roast with salt-grilled celeriac
¥3,000
Chicken roast with carrot vichy
¥2,400
 

For dessert…

Milk sorbet with olive oil affogato
¥800
Blueberry cheesecake with fennel sorbet
¥1,200
Chocolate cake with a caramel flow
¥1,200
Tanba chestnut mont blanc
¥1,300