Dinner

Seasonal Japanese tastes and new ideas fulfill our French-based dinner course. Enjoy your gastronomic experience, with wine pairing too.

Menu Degustation Tasting course of 7 dishes
Snack / 2 Entrees / Pot au feu au debut de l'hiver / Poisson / Viande / Dessert
¥6,000
Menu Legere A light course with 5 dishes
Snack / 2 Entrees / Plat / Dessert
¥4,000
Vin Degustation
Wine Pairing (About 5 glasses)

¥4,000

Cartes

To start off the night…

Olives
¥600
Charcutterie Assort
¥1,500
Homemade white ham
¥1,200

From the field and mountains…

Grilled turnip and Iberico ham
¥1,300
Salad with snap garden peas, snow crab meat and grapefruit
¥1,300
White asparagus marinated with tomato essence
¥2,000

From the sea and river…

Lightly roasted bonito, rasberry and cucumber
¥2,000
Stuffed sardine and zucchini with ratatouille, bouillabaisse sauce
¥2,200
Risotto with overnight dried conger-eel, green soybeans and ginger
¥2,400

From the prairie…

Foie gras poele, caramelised banana with macadamia nuts
¥2,400
Milk fed lamb and Morel mashrooms
¥2,700
Steamed Syamorock chicken, braised lettuce, ancient rice
¥2,400
Roasted Wagyu beef, girolle mashroom, apricot and almond
¥3,000
 

For dessert…

Affogato with Mirin - sweet sake
¥800
Marinated melon pine nut scent, yoghurt sorbet and dill
¥1,100
Pineapple cheese cake with basil sorbet
¥1,200
Fondant chocolate with caramel icecream
¥1,200