We will serve different menu for every season reflected of the seasonal ingredient.
| Continental Breakfast | ￥900 |
|
Assorted bread with homemade jam Orange juice, grapefruit juice or milk Coffee or Darjeeling tea | |
| English Breakfast | ￥1,300 |
|
Assorted bread with homemade jam Plain omelet, bacon, sausages, smoked salmon and garden salad Orange juice, grapefruit juice or milk Coffee or Darjeeling tea | |
| Claska Breakfast | ￥1,200 |
|
Baked fish, white rice, miso soup, soft-boiled egg,
today’s side dish, tofu and Japanese pickles Green tea | |
| French Toast with maple syrup | ￥800 |
| Granola and yogurt with dried fruits | ￥700 |
| Clam Chowder with baguette | ￥700 |
| Weekly Pasta Lunch | ￥1,000 |
| Weekly Plate Lunch | ￥1,000 |
| Weekly kiokuh ZEN | ￥1,200 |
| Roasted Salmon Zen | ￥1,200 |
| "KINPIRA brown rice" omelet with miso flavored demiglace sauce | ￥1,000 |
| Japanese style keema curry with japanese herb and chicken salad | ￥1,200 |
| Spagghetti with edible brow algae paste and cuttlefish | ￥1,000 |
| Minestrone of vegetables and soy milk | ￥900 |
| Japanese style caeser salad | ￥1,300 |
| Set drink | ＋￥200～250 |
| Set dessert | ＋￥200 |
| "KINPIRA brown rice" omelet with miso flavored demiglace sauce | ￥1,000 |
| Japanese style keema curry with japanese herb and chicken salad | ￥1,200 |
| Japanese style caeser salad | ￥1,300 |
| Croissant sandwich | ￥1,000 |
| Espresso on the icecream | ￥600 |
| Rosehip and hibiscus granita "shaved ice” | ￥600 |
| Green tea and black soybeans chiffon cake | ￥650 |
| Brown sugar pudding Espresso flavor | ￥650 |
| Seasonal fruits tart with vanilla gelato | ￥700 |
| Pistachios cream brulee with milk and cherry sherbert | ￥750 |
| Warmed chocolate cake with mandarin orange compote | ￥750 |
| Apple mille-feuille with earl grey tea gelato | ￥800 |
| Today's dessert | Ask |
*also available on bar time ~26:00
| Caponata* | ￥600 |
| French fries, using various kinds of potatoes* | ￥700 |
| Chicken liver pate with gorgonzola toast and japanese horseradish* | ￥800 |
| Today's fritto misto with greentea salt and sudachi (japanese citrus fruit) * | ￥900 |
| Smoked duck breast with baked welsh onion* | ￥1,000 |
| French country-style pork terrine with onion jam* | ￥1,000 |
| Today's fish carpaccio* | ￥1,200 |
| Vegetables with bagna cauda sauce* | ￥1,300 |
| 4 kinds of assorted appetizers | ￥2,200 |
| Today’s soup | ￥600 |
| 4 kinds of mixed style salads（Yuzu & Miso dressing / Red wine vineger dressing / Caeser dressing / Soy sauce dressing） | |
| Basic green salad* | ￥700 |
| Green salad with several kinds of seaweed | ￥900 |
| Green salad with prosciutto ham and parmigiano reggiano cheese | ￥900 |
| Green salad with smoked salmon and avocado | ￥900 |
| Today’s fish dishes | Ask |
| Grilled Sea bream with seasonal sauce | ￥2,300 |
| Today’s grilled Pork | ￥2,000 |
| Roasted Duck breast and eggplant with madera wine and miso sauce | ￥2,300 |
| Beef tagliata salad style with garlic soy sauce | ￥2,500 |
| Spaghetti with fresh tomato and basil | ￥1,000 |
| Spaghetti with baked eggplant, bottarga and sudachi (japanese citrus fruit) | ￥1,200 |
| Spaghetti with cuttlefish and seaweed paste | ￥1,200 |
| Spaghetti with pancetta in a tomato sauce | ￥1,200 |
| Crab and grated daikon Trenette flavored with Yuzu | ￥1,300 |
| Spaghetti carbonara with chicken | ￥1,500 |
| Temari sushi (Sushi balls) | ￥800 |
| Brown rice risotto with parmigiano reggiano | ￥1,000 |
| Brown rice risotto with vegetables in a tomato sauce | ￥1,200 |
| Rice ( brown or white ) / Baguette / Natural yeast bread | ￥200 each |
| Margherita pizza* | ￥1,200 |
| “Manganji togarashi” (Kyoto vegetable) and whitebait pizza* | ￥1,300 |
| Prosciutto ham and “Wasabina” (japanese vegetable) pizza salad style | ￥1,500 |
| Quattro formaggi pizza | ￥1,600 |
| Homemade pickles* | ￥500 |
| Homemade sausage* | ￥500 |
| Insalata caprese* | ￥500 |
| Dried mullet roe* | ￥800 |
| Olive / Mix nuts / Chocolate* | ￥500 each |
| Cheese（Parmigino reggiano / Taleggino / Gorgonzola / Pecorino / Tomino）* | ￥300 each |
| 5 kinds of assorted cheese | ￥1,200 |
| Today's pasta | ￥1,200～ |
| Today's main dishes | ￥1,800～ |
| ＊ We will request the 10%service charge to the guest who entered after 6pm | |